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| Recent
Litigation Articles |
| "Managing
the Human Resource..." |
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| In today's tight financial and labor
markets, the ability to secure and retain valuable
management resources is one of the most important
financial challenges a multi-unit owner will face.
It may be argued that people are more valuable assets
than the franchise itself because the franchise is
worth nothing without its employees. |
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| "Creative
Compensation: To Keep Valued..." |
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| Compensating key restaurant employees
is crucial to a restaurant's success. In today's
competitive market, creative compensation techniques
are part of the solution to retaining key employees.
Key restaurant employees may include general managers,
executive chefs or sous chefs. |
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